Series three of My Kitchen Rules is all ready to go and they've even invited our neighbours to play.
While the format is much the same, for the first time they’ve added a New Zealand team. With the addition of the Kiwi's means Tazzy only has one team in the running for the title in group two.
Manu and Pete Evans return to host and judge the cooking battle with guest judges Guy Grossi, Tobie Puttock, Katen Martini and Liz Egan.
Each team will take turns to transform an ordinary home into an instant restaurant for one pressure-cooker night. They’ll serve up a three-course menu designed to impress not only their fellow contestants but our esteemed judges.
The top two teams will battle it out in the grand final where they will present their ultimate dining menu to a full restaurant with $250,000 in prize money on offer.